Grown in Southern Tanzania between Lake Tanganyika on the north and Lake Malawi to the south is Mbeya, The largest producer of Arabica in Tanzania’s five coffee growing regions.
From trees of the admired Bourbon and Kent varieties of Arabica, and processed by the washed method.
A lively, refreshing, and fruity cup. Light roast. Medium-bodied with notes of pear, jasmine, and sweet berry.
deeply pleasing Tanzania cup, multi-layered and complete — richly sweet, deeply savory, spice-toned and floral.
Roast Medium/Light
