Papua New Guinea
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Citrus, jasmine, and caramel notes give Papua New Guinea coffee a lively, aromatic character. Its balanced body and medium-high acidity make an inviting cup for those who enjoy bright fruit and floral notes.
Your cup at a glance
- Origin: Morobe and Madang, Papua New Guinea.
- Tasting notes: Citrus, floral, jasmine, and caramel.
- Body and acidity: Balanced body; medium-high acidity.
- Grade: A/X.
- Elevation: 1,200–1,700 meters.
- Process: Washed.
- Varieties: Typica and Mundo Novo.
Roasted for your order
Roasted and shipped to order for Guilford Roasting Company. Choose your preferred size and grind to enjoy it your way.
For available packaging choices, look for a compost-bag option in the grind menu.
Papua New Guinea
- Unit price
- / per
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Citrus, jasmine, and caramel notes give Papua New Guinea coffee a lively, aromatic character. Its balanced body and medium-high acidity make an inviting cup for those who enjoy bright fruit and floral notes.
Your cup at a glance
- Origin: Morobe and Madang, Papua New Guinea.
- Tasting notes: Citrus, floral, jasmine, and caramel.
- Body and acidity: Balanced body; medium-high acidity.
- Grade: A/X.
- Elevation: 1,200–1,700 meters.
- Process: Washed.
- Varieties: Typica and Mundo Novo.
Roasted for your order
Roasted and shipped to order for Guilford Roasting Company. Choose your preferred size and grind to enjoy it your way.
For available packaging choices, look for a compost-bag option in the grind menu.