Nicaraguan Roast
- Unit price
- / per
The average annual production is 7 containers and we were lucky enough to secure this lot for our coffee!!!!
Cupping Notes: bright acidity, rich body, black cherry, blueberry, brown butter. Nice Complexity.
Origin: Nicaragua -Finca Los Pinos
Region: Matagalpa, El Arenal Nature Reserve
Altitude: 1350-1450 M
Processing: Full Natural, Sun Dried on Raised Beds
Varietals: Caturra, Lembra, Sarchimor
Certs: Organic
Roast Level: Medium
NOW AVAILABLE IN COMPOST BAG
Nicaraguan Roast
- Unit price
- / per
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The average annual production is 7 containers and we were lucky enough to secure this lot for our coffee!!!!
Cupping Notes: bright acidity, rich body, black cherry, blueberry, brown butter. Nice Complexity.
Origin: Nicaragua -Finca Los Pinos
Region: Matagalpa, El Arenal Nature Reserve
Altitude: 1350-1450 M
Processing: Full Natural, Sun Dried on Raised Beds
Varietals: Caturra, Lembra, Sarchimor
Certs: Organic
Roast Level: Medium
NOW AVAILABLE IN COMPOST BAG
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