Mexican Single Origin
SKU: MEX-DRIP-12OZ-BLACK
Discover the vibrant essence of Mexico with our premium single-origin coffee, crafted from a harmonious blend of Typica, Catimor, and Bourbon beans. Grown in the rich, volcanic soils of Chiapas, one of Mexico's renowned coffee regions, this medium-roast coffee delivers a captivating flavor profile.
Expect bright notes of citrus and caramel, a smooth chocolatey body, and a hint of nutty sweetness, balanced by a crisp, clean finish. Sustainably sourced from smallholder farmers, each sip reflects the heritage and passion of Mexican coffee craftsmanship.
Perfect for pour-over, French press, or espresso, this coffee elevates your daily brew. Available in 12oz or 1lb bags, whole bean or ground.
Certification/Grading: SHG, EP
Roast: Medium
Tasting Profile: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grower: Coffee growers from Chiapas
Variety: Typica, Catimor, and Bourbon
Region: Chiapas
Altitude: 1,400–1,900 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried
Discover the vibrant essence of Mexico with our premium single-origin coffee, crafted from a harmonious blend of Typica, Catimor, and Bourbon beans. Grown in the rich, volcanic soils of Chiapas, one of Mexico's renowned coffee regions, this medium-roast coffee delivers a captivating flavor profile.
Expect bright notes of citrus and caramel, a smooth chocolatey body, and a hint of nutty sweetness, balanced by a crisp, clean finish. Sustainably sourced from smallholder farmers, each sip reflects the heritage and passion of Mexican coffee craftsmanship.
Perfect for pour-over, French press, or espresso, this coffee elevates your daily brew. Available in 12oz or 1lb bags, whole bean or ground.
Certification/Grading: SHG, EP
Roast: Medium
Tasting Profile: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Grower: Coffee growers from Chiapas
Variety: Typica, Catimor, and Bourbon
Region: Chiapas
Altitude: 1,400–1,900 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried