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Mexican Single Origin

SKU: MEX-DRIP-12OZ-BLACK
Regular price $17.98 USD
Unit price
per

 

Discover the vibrant essence of Mexico with our premium single-origin coffee, crafted from a harmonious blend of Typica, Catimor, and Bourbon beans. Grown in the rich, volcanic soils of Chipias Mexico’s renowned coffee regions, this medium-roast coffee delivers a captivating flavor profile.

Expect bright notes of citrus and caramel, a smooth chocolatey body, and a hint of nutty sweetness, balanced by a crisp, clean finish. Sustainably sourced from smallholder farmers, each sip reflects the heritage and passion of Mexican coffee craftsmanship.

Perfect for pour-over, French press, or espresso, this coffee elevates your daily brew to an unforgettable experience. 12 oz bag, whole bean or ground.

 

Certification/Grading: SHG, EP

Roast: Medium

Tasting Profile Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Grower: Coffee growers from Chiapas 

Variety: Typica, Catimor, and Bourbon

Region: Chipias 

Altitude: 1,400-1,900 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Mexican Single Origin

SKU: MEX-DRIP-12OZ-BLACK
Regular price $17.98 USD
Unit price
per
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Discover the vibrant essence of Mexico with our premium single-origin coffee, crafted from a harmonious blend of Typica, Catimor, and Bourbon beans. Grown in the rich, volcanic soils of Chipias Mexico’s renowned coffee regions, this medium-roast coffee delivers a captivating flavor profile.

Expect bright notes of citrus and caramel, a smooth chocolatey body, and a hint of nutty sweetness, balanced by a crisp, clean finish. Sustainably sourced from smallholder farmers, each sip reflects the heritage and passion of Mexican coffee craftsmanship.

Perfect for pour-over, French press, or espresso, this coffee elevates your daily brew to an unforgettable experience. 12 oz bag, whole bean or ground.

 

Certification/Grading: SHG, EP

Roast: Medium

Tasting Profile Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Grower: Coffee growers from Chiapas 

Variety: Typica, Catimor, and Bourbon

Region: Chipias 

Altitude: 1,400-1,900 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

 USD