Guilford Collection Christmas Basket
Sample our Guilford Collection coffees in a Christmas Gift Basket
Red Shack Bean Blend
Roast: Dark Roast Our homage to Guilford's Historic Red Shack. This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
Guilford Green Organic
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Whitfield House Blend
A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.
Morning Rour
Every morning should start with a good cup of coffee. Our morning roar brew begins with a smooth breakfast blend of South American Arabica coffee with added robusta beans to give that extra caffeine kick for all-day adventures.
Sample our Guilford Collection coffees in a Christmas Gift Basket
Red Shack Bean Blend
Roast: Dark Roast Our homage to Guilford's Historic Red Shack. This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
Guilford Green Organic
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Whitfield House Blend
A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.
Morning Rour
Every morning should start with a good cup of coffee. Our morning roar brew begins with a smooth breakfast blend of South American Arabica coffee with added robusta beans to give that extra caffeine kick for all-day adventures.