Burundi Single Origin

Very Limited!!! Only being offered in 12oz grind and whole bean packaging

Fully washed processing for members of the Bahire group is as detailed as anywhere in Burundi where the best coffees are produced. Cherry is floated for density and visible defects prior to depulping and under-water fermentation. After fermentation is complete the wet parchment is sorted by density in concrete washing channels. Drying takes place at first under shade, and then in open air with the parchment piled into pyramids, which are flattened and re-shaped each day as a form of incremental air exposure to slowly and evenly dry the coffee and lock in the final moisture. The resulting profile is exceedingly clean, bright and delicate.

Roast Level: Medium

Region: Ngozi Province, Burundi

Grower: Smallholder farmers around the Bahire coffee washing station

Altitude:  1800 MASL

Soil: Volcanic Loam

Certifications: Conventional

Process:  Fully Washed

Variety: Bourbon

Cupping Notes: Brown sugar, nougat, milk chocolate, bright and sweet. 

 NOW AVAILABLE IN COMPOST BAG