Brazilian Santo Single Origin

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We use Catuai, Mundo Novo, Icatu and Bourbon beans from the southern part of the state of Minas Gerais, Sul de Minas has a rich coffee heritage that dates back centuries. 

Sul de Minas played a pivotal role in Brazil’s coffee industry, contributing significantly to the country’s emergence as the world’s largest coffee producer. The region’s fertile soils and favorable climate provided the ideal conditions for coffee farming to flourish, resulting in a long-standing tradition of excellence in coffee cultivation.

Roast:              Medium

Process:           Natural, Brazil’s climate lends itself to dry processing, which                                       involves   drying the coffee cherries in the sun until they are hard                               and black. 

Altitude:           950-1,100M

Tasting Notes: Mild acidity, Medium Body, Chocolate, Lemongrass, Roasted                                        Almonds, Clean and Sweet.