Nicaraguan Roast
SKU: NIC-DRIP-12OZ-BLACK
Finca Los Pinos is a group of family farms totaling 55 HA of coffee run by Byron Corrales. He is well known in the region for great coffee and a passion for the farm.
The farm is organic and is combined with forested areas to improve water retention and bean quality. It has a comprehensive water management and fertilization system that uses coffee waste, manure from the farm's cows and locally sourced minerals as micro-nutrients.
The average annual production is 7 containers and we were lucky enough to secure this lot for our coffee!!!!
Cupping Notes: bright acidity, rich body, black cherry, blueberry, brown butter. Nice Complexity.
Origin: Nicaragua -Finca Los Pinos
Region: Matagalpa, El Arenal Nature Reserve
Altitude: 1350-1450 M
Processing: Full Natural, Sun Dried on Raised Beds
Varietals: Caturra, Lembra, Sarchimor
Certs: Organic
Roast Level: Medium
NOW AVAILABLE IN COMPOST BAG
Finca Los Pinos is a group of family farms totaling 55 HA of coffee run by Byron Corrales. He is well known in the region for great coffee and a passion for the farm.
The farm is organic and is combined with forested areas to improve water retention and bean quality. It has a comprehensive water management and fertilization system that uses coffee waste, manure from the farm's cows and locally sourced minerals as micro-nutrients.
The average annual production is 7 containers and we were lucky enough to secure this lot for our coffee!!!!
Cupping Notes: bright acidity, rich body, black cherry, blueberry, brown butter. Nice Complexity.
Origin: Nicaragua -Finca Los Pinos
Region: Matagalpa, El Arenal Nature Reserve
Altitude: 1350-1450 M
Processing: Full Natural, Sun Dried on Raised Beds
Varietals: Caturra, Lembra, Sarchimor
Certs: Organic
Roast Level: Medium
NOW AVAILABLE IN COMPOST BAG