APROCASSI (the Asociación de Productores Cafetaleros Solidarios de San Ignacio) is a prominent coffee cooperative in the San Ignacio Province of northern Peru. Situated in the Cajamarca region, an area celebrated for its coffee cultivation, APROCASSI benefits from the high altitudes and diverse microclimates of the Andean mountains.

APROCASSI is deeply committed to sustainable and organic farming practices, focusing on preserving the environment and enhancing the livelihoods of its farmers. Initiatives like shade-grown coffee and the use of organic fertilizers reflect this commitment. Additionally, the cooperative invests in its members through training in agricultural best practices, ensuring high-quality, responsibly produced coffee. APROCASSI’s efforts extend beyond coffee production, with involvement in social projects and educational programs, demonstrating a comprehensive approach to community development and empowerment. This dedication has established APROCASSI as a benchmark for sustainable coffee production and community support in the Peruvian coffee sector.

Region: Cajamarca

Farm -APROCASSI (the Asociación de Productores Cafetaleros Solidarios de San

Ignacio

Altitude - 1200-2000 M

Varietals: Typical, Caturra, and Bourbon

Processing:  Fully Washed and Sun Dried

Cupping Notes: Medium Acidity, Medium Body, Lemon, Lime, Milk Chocolate and Stone Fruit.  This is a very smooth, well balanced cup.