Honduras is the worlds 5th leading exporter of Arabica coffee beans and the 3rd leading exporter from Latin America, and has become one of Honduras’ most prized exports internationally. Sweet Aromas and rich flavors make Honduran coffee some of the best aromatic coffee in the world. The Copán region, high in the hills of Honduras, produces a full, robust flavor, citric aromas, with a hint of chocolate and caramel, while remaining balanced and pleasant.
Medrano Family from the highlands of Copan, Honduras provides our beans. Representing three (3) generations of coffee growers, “caficultores.” This passion for cultivating coffee started with three brothers; Julio, Emilio and Jose Domingo Medrano in the 1950’s. The family tradition and family business has now entered a third generation of growers, predominantly women of a new generation with a more global, sustainable, organic and fair-trade mindset. Our network of Medrano Family Coffee Farms rest in the heart and soul of the coffee industry in Honduras, in particular from San Pedro de Copan-Capucas, and Santa Rosa-Dulce Nombre, Copan.
Roast Medium/Dark
Altitude: 1,400-1,600M
Process: Fully Washed and Sun Dried
NOW AVAILABLE IN COMPOST BAG
