Guilford collection sample pack
- Unit price
- / per
Sample our Guilford Collection coffees in 2oz packs.
Roast: Dark Roast Our homage to Guilford's Historic Red Shack. This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Whitfield House Blend
A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.
Grass Island Hazelnut
Roast: Medium
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*Natural and Artificial Flavoring
Mill Pond Chocolate Turtle
Chocolate, caramel and just a hint of hazelnut.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
Guilford collection sample pack
- Unit price
- / per
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Sample our Guilford Collection coffees in 2oz packs.
Roast: Dark Roast Our homage to Guilford's Historic Red Shack. This is our signature 6 - Bean Blend from Africa, Central, and South America, finished off with a great natural Robusta to give it that extra crema and kick. 85% Specialty grade Arabica, 15% Robusts.
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Whitfield House Blend
A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.
Grass Island Hazelnut
Roast: Medium
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*Natural and Artificial Flavoring
Mill Pond Chocolate Turtle
Chocolate, caramel and just a hint of hazelnut.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
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