Brown sugar and caramel notes give this Ugandan Arabica coffee a full, balanced character. Grown in the Rwenzori Mountains at elevations of 1,500–2,000 meters, it offers a satisfying cup for a slow morning or a welcome afternoon break.

Grown by a community of family farmers

This coffee comes from the farmer-owned Busongora North Coffee Farmers’ Cooperative, whose membership includes more than 500 families. The cooperative’s farmers grow primarily SL28 and SL14 Arabica varieties in Uganda’s mountainous highlands.

Your cup at a glance

• Origin: Rwenzori Mountains, Uganda.
• Cooperative: Busongora North Coffee Farmers’ Cooperative.
• Tasting notes: Brown sugar and caramel.
• Cup character: Full and balanced.
• Elevation: 1,500–2,000 meters.
• Process: Washed.
• Coffee: 100% Arabica, primarily SL28 and SL14 varieties.

Roasted for your order

Roasted and shipped to order for Guilford Roasting Company. Choose your preferred size and grind to enjoy it your way.