Costa Rica Poas Volcanic Roast
Poas is known as Costa Rica's pioneer coffee region, the Central Valley has harsher weather changes, which in turn allow coffee plantations to grow high-quality hard beans. That, along with volcano-enriched soils and constant rain, makes for a unique coffee-producing environment, which is transmitted to the surprising cup qualities of our Poas Volcanic Roast.
This medium roast blend has a complex flavor profile of earthy undertones mixed with lemon. It also has fruity and floral characteristics that gives it a very sophisticated flavor. It retains a light acidity from the high concentration of minerals of the volcanic soil it grows in, but it is light on the palate and presents itself as an agreeable post-meal coffee that experienced coffee drinkers will appreciate.