Costa Rica Single Origin
SKU: COSTA-DRIP-12OZ-BLACK
Apple, orange, peach, and chamomile notes meet hints of chocolate in Costa Rica Single Origin. This medium roast offers a layered, well-balanced cup from San Rafael de San Ramón, with coffee processed through Café de Altura de San Ramón.
Your cup at a glance
- Origin: San Rafael de San Ramón, Alajuela, Costa Rica.
- Roast: Medium.
- Tasting notes: Apple, orange, peach, chamomile, and hints of chocolate.
- Elevation: 1,100 meters.
- Process: Fully washed; sun-dried with help from mechanical dryers.
- Varieties: Catuai and Caturra.
Roasted for your order
Roasted and shipped to order for Guilford Roasting Company. Choose your preferred size and grind to enjoy it your way.
For available packaging choices, look for a compost-bag option in the grind menu.
Apple, orange, peach, and chamomile notes meet hints of chocolate in Costa Rica Single Origin. This medium roast offers a layered, well-balanced cup from San Rafael de San Ramón, with coffee processed through Café de Altura de San Ramón.
Your cup at a glance
- Origin: San Rafael de San Ramón, Alajuela, Costa Rica.
- Roast: Medium.
- Tasting notes: Apple, orange, peach, chamomile, and hints of chocolate.
- Elevation: 1,100 meters.
- Process: Fully washed; sun-dried with help from mechanical dryers.
- Varieties: Catuai and Caturra.
Roasted for your order
Roasted and shipped to order for Guilford Roasting Company. Choose your preferred size and grind to enjoy it your way.
For available packaging choices, look for a compost-bag option in the grind menu.