Columbian Single Origin
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Discover dark chocolate, mango, and peach notes in this Colombian single-origin coffee. A rounded body and medium acidity bring balance to its layered flavor, sourced from the Café del Macizo grower group in Tolima.
Your cup at a glance
- Origin: Planadas, Tolima, Colombia.
- Grower group: Café del Macizo.
- Tasting notes: Dark chocolate, mango, and peach.
- Body and acidity: Rounded body; medium acidity.
- Grade: Excelso, EP.
- Elevation: 1,500–2,100 meters.
- Process: Washed and sun-dried.
- Varieties: Caturra, Castillo, and Typica.
Roasted for your order
Roasted and shipped to order for Guilford Roasting Company. Choose your preferred size and grind to enjoy it your way.

For available packaging choices, look for a compost-bag option in the grind menu.
Columbian Single Origin
- Unit price
- / per
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Discover dark chocolate, mango, and peach notes in this Colombian single-origin coffee. A rounded body and medium acidity bring balance to its layered flavor, sourced from the Café del Macizo grower group in Tolima.
Your cup at a glance
- Origin: Planadas, Tolima, Colombia.
- Grower group: Café del Macizo.
- Tasting notes: Dark chocolate, mango, and peach.
- Body and acidity: Rounded body; medium acidity.
- Grade: Excelso, EP.
- Elevation: 1,500–2,100 meters.
- Process: Washed and sun-dried.
- Varieties: Caturra, Castillo, and Typica.
Roasted for your order
Roasted and shipped to order for Guilford Roasting Company. Choose your preferred size and grind to enjoy it your way.

For available packaging choices, look for a compost-bag option in the grind menu.