Costa Rica Poas Volcanic Roast
SKU: COSTA-DRIP-12OZ-BLACK
Poas is known as Costa Rica's pioneer coffee region, the Central Valley has harsher weather changes, which in turn allow coffee plantations to grow high-quality hard beans. That, along with volcano-enriched soils and constant rain, makes for a unique coffee-producing environment, which is transmitted to the surprising cup qualities of our Poas Volcanic Roast.
This medium roast blend has a complex flavor profile of earthy undertones mixed with lemon. It also has fruity and floral characteristics that gives it a very sophisticated flavor. It retains a light acidity from the high concentration of minerals of the volcanic soil it grows in, but it is light on the palate and presents itself as an agreeable post-meal coffee that experienced coffee drinkers will appreciate.
NOW AVAILABLE IN COMPOST BAG
Poas is known as Costa Rica's pioneer coffee region, the Central Valley has harsher weather changes, which in turn allow coffee plantations to grow high-quality hard beans. That, along with volcano-enriched soils and constant rain, makes for a unique coffee-producing environment, which is transmitted to the surprising cup qualities of our Poas Volcanic Roast.
This medium roast blend has a complex flavor profile of earthy undertones mixed with lemon. It also has fruity and floral characteristics that gives it a very sophisticated flavor. It retains a light acidity from the high concentration of minerals of the volcanic soil it grows in, but it is light on the palate and presents itself as an agreeable post-meal coffee that experienced coffee drinkers will appreciate.
NOW AVAILABLE IN COMPOST BAG