INGREDIENTS
口 2 Sugar Cubes, (or 2 Teaspoons Sugar)
口 5 oz very hot Leprechaun’s Latte
口 2 oz Irish Whiskey
口 ¼ Cup Heavy Cream (Double Cream)
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□ 1) Fill an 8 oz Irish Coffee mug with boiling hot water. Let sit for 1 minute, then pour out. Add 2 Sugar Cubes to the glass & fill with 5oz hot Leprechaun Latte. Stir & breakup the sugar cubes until dissolved. Add 2 oz Irish Whiskey |
口 2) Add ¼ Cup of Heavy Cream into a shaker & shake vigorously for 20 seconds. Hold a spoon over the glass & pour the cream over the spoon until the glass is full. Enjoy!